Author: Yolanda Taylor

I am not a fan of oatmeal, so I am always looking for ways to camouflage the oatmeal and yet eat something healthy for breakfast. So, imagine my joy when I stumbled across this dish from Urban Nester. And, it…

It has been a while since I have made this deliciously-crusty-on-the-outside-but-moist-and-chewy-on-the-inside bread. I couldn’t quite fit all that in the title so I just called it Rosemary Artisan Bread. 🙂 I cannot bake any other bread besides this one. Well,…

Aaron and I rarely have family visit us since we live on the East Coast and our large family is spread all across the country and some outside the country, as well. So, it is a special time for us…

If you are in search of a one-dish breakfast, this is it. If you would like to save on doing dishes after breakfast, this is the recipe you are looking for. Cook and serve in the same dish. And the…

Coconut and buttermilk make such an excellent combination. I got this recipe from Martha Stewart’s website and loved it from the first bite. Moist, and delicious flavor. The coconut is not overpowering at all.  It was all gone by the…

We have family visiting this week, and I was racking my brain to find something I could make for breakfast that would be quick and easy.  Last week, I made Strawberry Shortcake Donut Muffins that turned out great, and I…