Aaron’s life has not been the same since the discovery of these delicious rolls. Serious. I have Ree Drummond – THE Pioneer Woman – to thank for this. The smell of rosemary wafting through the house while these rolls baked was divine. They took so little time to make, mostly due to some help from Rhodes’ frozen rolls.
The best part about these rolls was the coarse sea salt topping. To die for!
Read more to get the recipe that I took directly from The Pioneer Woman’s website, as I did not change a thing.
Ingredients
- Frozen, Unbaked Dinner Rolls
- Melted Butter, Regular, Salted
- Fresh Rosemary, Coarsely Chopped
- Coarse Sea Salt
Method
For step-by-step instructions and pictures, go to Pioneer Woman’s blog post.