Chicken Tamale Bowl
Crossing my fingers that I have successfully fended off a sinus infection, I have been drinking a lot of water to stay hydrated and keep any headaches at bay. With five weeks to go before we welcome baby girl Taylor, I would not want to have my energy sapped by a cold and sinus infection. I was looking forward to eating some rice and chicken for lunch today – something simple and fast – only to discover that I have no rice left in my pantry or my kitchen! How in the world did that happen? Pregnancy brain is real!
I had to mentally adjust to the fact that I could not have any basmati rice. In my case, that takes some doing because I love my rice! But I am glad that it allowed me the opportunity today to try out a new dish from Half Baked Harvest, where I regularly blog stalk. Seriously, it is hard not to. I have always wanted to make tamales. I love to eat them but have never attempted to make them. So I have all the ingredients necessary, including the husks to steam them in. I am yet to bring myself to take on the tedious and onerous job of tackling those tamales by myself. From what I have read, I understand that it is not a one-woman task the first time around.
When I stumbled onto this easy peasy tamale bowl, it took very little convincing to make this instead. Give it a shot and you will be amazed at the combination of flavors and the simplicity of this meal. Just what I needed on a lazy afternoon 🙂
INGREDIENTS