I love to cook but sometimes I find it difficult to cook for one. Have you ever felt that way? So I did what any woman in her right mind would do—browse Pinterest, of course! I found this recipe and decided I would give it a test drive. It was simple, easy, and delicious!
Give it a try, and tell me what you think.
SPINACH GRILLED CHEESE
Makes 2 sandwiches
What You NeedFresh spinach – enough for about 3 cups chopped
2 cloves garlic
1 tablespoon olive oil
2 tablespoons sour cream
1 cup shredded cheese (I used mozzarella you can use any blend of cheeses you like.)
4 pieces bread
Kosher salt
Butter or more olive oil)
2 cloves garlic
1 tablespoon olive oil
2 tablespoons sour cream
1 cup shredded cheese (I used mozzarella you can use any blend of cheeses you like.)
4 pieces bread
Kosher salt
Butter or more olive oil)
What To Do
1 Dice the 2 cloves garlic.
2 Heat about 1 tablespoon olive oil in a skillet. Add the garlic and saute for 30 seconds. Then add the spinach and a pinch of kosher salt, and saute for a few minutes until just limp. Stir in 2 tablespoons sour cream and another pinch of kosher salt.
4 Spread butter (or olive oil) on one side of each of the 4 bread pieces. Heat a griddle pan to medium high heat. Place 2 pieces of bread on the griddle, buttered side down. On each piece, spread some shredded cheese, the spinach filling, some more cheese (1/2 cup cheese per sandwich), and the other piece of bread. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.
